Tequila  (Hornitos Plata)
2 cups milk
1 disk of Mexican chocolate
Whipped cream

Method
Warm the milk and chocolate in a saucepan. Stir with a whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with a whisk.

Add one part Hornitos Plata for every five parts of hot chocolate. Finish with dollop of whipped cream