Corpse Reviver
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tracy taz
bartender 24 from nz By tracy taz
Published on 11/8/2007
Corpse Reviver #3
1 oz. Gin
1 oz. Swedish Punsch
1 oz. Triple Sec
3/4 oz. Lemon Juice
2 Dashes Anisette
In a mixing glass filled with ice, combine the gin, Swedish punsch, cointreau, lemon juice and anisette flavored liquor and stir well.
Strain into a martini glass.
Corpse Reviver 1 2 & 3 new halloween cocktail
Corpse Reviver #1
1 1/2 oz. Brandy
1/2 Fernet Branca
1 oz. White Crème de Menthe
In a mixing glass filled with ice, combine the brandy, fernet branca and the crème de menthe and stir well.
Strain into a martini glass.
1 1/2 oz. Brandy
1/2 Fernet Branca
1 oz. White Crème de Menthe
In a mixing glass filled with ice, combine the brandy, fernet branca and the crème de menthe and stir well.
Strain into a martini glass.
Corpse Reviver #2
1 oz. Brandy
1 oz. Apple Brandy
1 oz. Sweet Vermouth
In a mixing glass filled with ice, combine the brandy, apply brandy and
sweet vermouth and stir well.
Strain into a martini glass.
Corpse Reviver #3
1 oz. Gin
1 oz. Swedish Punsch
1 oz. Triple Sec
3/4 oz. Lemon Juice
2 Dashes Anisette
In a mixing glass filled with ice, combine the gin, Swedish punsch, cointreau, lemon juice and anisette flavored liquor and stir well.
Strain into a martini glass.