1 1/2 pounds ground chuck or ground round 3 tablespoons fine dry bread crumbs 2 teaspoons Worcestershire sauce 2 tablespoons grated onion 1/2 teaspoon garlic powder, optional 2 tablespoons tomato juice seasoned salt and pepper sliced tomatoes, optional sliced pickles, optional sliced onion, optional lettuce, optional condiments, as desired
PREPARATION: Prepare a grill for high heat.
Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper.
Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments.
In College 
