Simple Grilled Lamb Chops
http://www.ukchatroom.com/articles/articles/57/1/-Simple-Grilled-Lamb-Chops/Page1.html
Travis Jordan
In College By Travis Jordan
Published on 11/6/2007
How to make it
INGREDIENTS
* 1/4 cup distilled white vinegar
* 2 teaspoons salt
* 1/2 teaspoon black pepper
* 1 tablespoon minced garlic
* 1 onion, thinly sliced
* 2 tablespoons olive oil
* 2 pounds lamb chops
DIRECTIONS
1. Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
2. Preheat an outdoor grill for medium-high heat.
3. Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
* 1/4 cup distilled white vinegar
* 2 teaspoons salt
* 1/2 teaspoon black pepper
* 1 tablespoon minced garlic
* 1 onion, thinly sliced
* 2 tablespoons olive oil
* 2 pounds lamb chops
DIRECTIONS
1. Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
2. Preheat an outdoor grill for medium-high heat.
3. Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.