Almond Puff Pastries
http://www.ukchatroom.com/articles/articles/61/1/Almond-Puff-Pastries/Page1.html
Travis Jordan
In College By Travis Jordan
Published on 11/6/2007
How to make it
INGREDIENTS
* 1 (17.3 ounce) package frozen puff pastry, thawed
* 1 egg, separated
* 1 tablespoon water
* 1 cup sliced almonds
* 1 cup sugar
* 2 cups whipping cream, whipped
* confectioners\' sugar
DIRECTIONS
1. Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square. Bake at 375 degrees F for 20-25 minutes or until well puffed and browned. Cool completely on wire racks.
2. Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners\' sugar. Serve immediately.
* 1 (17.3 ounce) package frozen puff pastry, thawed
* 1 egg, separated
* 1 tablespoon water
* 1 cup sliced almonds
* 1 cup sugar
* 2 cups whipping cream, whipped
* confectioners\' sugar
DIRECTIONS
1. Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square. Bake at 375 degrees F for 20-25 minutes or until well puffed and browned. Cool completely on wire racks.
2. Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners\' sugar. Serve immediately.