Ingredients 2 Fifths Dark Rum 2 Fifths Light Rum 1 Fifth Bacardi 151® 2 Pints Triple Sec 3 Quarts Lemon Juice 1 Quart Grenadine
Directions: Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.