Ingredients
2 Fifths Dark Rum
2 Fifths Light Rum
1 Fifth Bacardi 151®
2 Pints Triple Sec
3 Quarts Lemon Juice
1 Quart Grenadine
Directions:
Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.